JOIEL Gold Brut is a prestige Valdobbiadene Prosecco Superiore DOCGDownload PDF

Food pairing Ideal as an aperitif, it goes perfectly with any type of fish dish, cheese and white meat
Aroma Intense, with refined floral and fruity aromas
Perlage Rich, fine and persistent
Suggested glass Tulip glass or Flute
Fermentation method Martinotti – Charmat
Serving temperature 6 °C
Bottle sizes available 0,375 l – 0,75 l – 1,5 l Magnum – 3 l Jeroboam
Alcohol content 11% vol
Grape varieties 90% Glera – 5% Bianchetta – 5% Perera
Harvest period Early September
Vineyard altitude 300 metres
Soil composition Clay with subsoil of sandstone
Training system Modified cappuccina
Planting density 3,500 vines per hectare
Yield per hectare 135 q/Ha
Sugar content 10g/l