JOIEL Gold Brut is a prestige Valdobbiadene Prosecco Superiore DOCGDownload PDF
| Food pairing | Ideal as an aperitif, it goes perfectly with any type of fish dish, cheese and white meat |
| Aroma | Intense, with refined floral and fruity aromas |
| Perlage | Rich, fine and persistent |
| Suggested glass | Tulip glass or Flute |
| Fermentation method | Martinotti – Charmat |
| Serving temperature | 6 °C |
| Bottle sizes available | 0,375 l – 0,75 l – 1,5 l Magnum – 3 l Jeroboam |
| Alcohol content | 11% vol |
| Grape varieties | 90% Glera – 5% Bianchetta – 5% Perera |
| Harvest period | Early September |
| Vineyard altitude | 300 metres |
| Soil composition | Clay with subsoil of sandstone |
| Training system | Modified cappuccina |
| Planting density | 3,500 vines per hectare |
| Yield per hectare | 135 q/Ha |
| Sugar content | 10g/l |